But with companies beginning to move operations overseas in the 1970s, Syracuse's economy once again began to flag. Immigrants from Ireland, Italy, Poland and Germany formed small cultural pockets, beginning to shape the diverse demographics still characteristic of Syracuse today.Īs the national demand for salt declined, manufacturing emerged as the dominant local industry. This rapid industrial development encouraged a steep population incline. With the Erie Canal's construction, the industry would ultimately serve all of the United States. But entrepreneurs soon harnessed its economic potential. As a naturally occurring salt lake, the undrinkable water supply was believed to be an omen of evil spirits among the indigenous Iroquois Confederacy. In the seventeenth century, Syracuse's first settlers arrived on the shores of Onondaga Lake. But they're also a modern tribute to the city's history, first created by immigrant workers boiling their lunch in salt factory brine. These crunchy, creamy and definitely salty spuds are a go-to side dish famous to the region. Whether dining at the legendary Dinosaur Bar-B-Que or browsing Wegmans - a regional grocery chain with a cult-like following - you'll eventually encounter salt potatoes. If you're considering moving to Syracuse, NY, we've created this guide to help you understand what to expect. Its residents proudly 'bleed orange' - a nod to the university's premier athletic record - thanks to the city's convenience, affordable cost of living and wide range of regional activities. With its reports each year of the city's record-setting snowfall, it's helped shape the area's image as one with long, white winters.īut Syracuse is more than a punchline of a weather-related joke. If you're moving to Syracuse but know little about it, you may at least know that the Weather Channel sure does love Syracuse.
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